Grilled Halloumi Wrap with Greek Yogurt

Halloumi Greek Yoghurt Flatbread Red Wine Vinegar Dried Oregano Plum Tomatoes Cucumber Iceberg Lettuce Kalamata Olives Fresh Parsley
  • Step 1.

    Preheat a grill or grill pan over medium-high heat.

  • Step 2.

    Slice the halloumi into 1/4-inch thick slices.

  • Step 3.

    Grill the halloumi slices for 2-3 minutes on each side or until golden brown grill marks appear.

  • Step 4.

    Warm the flatbreads according to package instructions.

  • Step 5.

    In a small bowl, mix olive oil, red wine vinegar, and dried oregano, plum tomatoes, cucumber slices, lettuce leaves, and Kalamata olives.

  • Step 6.

    Assemble the wraps: Spread a generous spoonful of Greek yogurt on each flatbread.