Udon Noodles with Vegetables and Fried Egg

Udon Noodles Green Beans Garlic Clove Ginger Soy Sauce Honey Brown Onion Eggs Red Chilli Spring Onion Sesame Seeds
  • Step 1.

    Cook the udon noodles according to package instructions. Drain and set aside.

  • Step 2.

    In a wok or large pan, heat a bit of oil over medium heat. Add finely chopped garlic and ginger, sautéing for 1-2 minutes until fragrant.

  • Step 3.

    Add thinly sliced onions to the wok and cook until they become translucent.

  • Step 4.

    Add trimmed and halved green beans to the wok, stirring occasionally until they are tender-crisp.

  • Step 5.

    In a small bowl, mix soy sauce and honey. Pour this mixture over the vegetables in the wok, tossing to coat everything evenly.

  • Step 6.

    Add the cooked udon noodles to the wok, tossing them in the sauce until well combined and heated through.

  • Step 7.

    In a separate pan, fry eggs to your liking.

  • Step 8.

    Serve the Udon Noodles hot, topped with a fried egg. Garnish with sliced chilli, chopped spring onions, and sesame seeds. Enjoy your delicious and flavorful noodle dish!