Minestrone Soup

Brown Onion Carrots Celery Garlic Clove Vegetable Stock Chopped Tomatoes Green Beans Courgette Red Kidney Beans Spinach Mini Pasta Shapes Parmesan
  • Step 1.

    Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; cook until softened.

  • Step 2.

    Add minced garlic and cook for 1 minute until fragrant.

  • Step 3.

    Pour in vegetable stock and diced tomatoes with their juice, bring to a boil.

  • Step 4.

    Add chopped green beans, diced zucchini, and drained and rinsed kidney beans; simmer until vegetables are tender.

  • Step 5.

    Stir in chopped spinach and cooked small pasta; season with salt and pepper to taste.

  • Step 6.

    Serve hot, garnished with grated Parmesan cheese if desired.