Creamy Mushroom Tagliatelle

Tagliatelle Mushrooms Creme Fraiche Vegetable Stock Brown Onion Garlic Clove Lemon Dried Parsley Garlic Bread
  • Step 1.

    Cook the tagliatelle pasta according to package instructions. Drain and set aside.

  • Step 2.

    In a large pan, heat olive oil over medium heat. Add finely chopped onions and sauté until they become translucent.

  • Step 3.

    Add sliced mushrooms to the pan and cook until they release their moisture and become golden brown.

  • Step 4.

    Add minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant.

  • Step 5.

    Pour in vegetable stock and let it simmer for 3-4 minutes, allowing the flavors to meld.

  • Step 6.

    Stir in creme fraiche, lemon juice, and salt. Simmer for another 3-4 minutes until the sauce thickens.

  • Step 7.

    Add the cooked tagliatelle to the pan and toss until the pasta is evenly coated with the creamy mushroom sauce.

  • Step 8.

    Serve the Creamy Mushroom Tagliatelle hot, garnished with chopped parsley and accompanied by garlic bread. Enjoy your delicious and comforting pasta!