Paneer Rogan Josh with Rice and Naan Bread

paneer Brown Onion Tomatoes Ginger Garlic Clove Greek Yoghurt Chilli powder Ground Turmeric Ground Coriander Ground Cumin Garam masala Basmati Rice Naan Bread
  • Step 1.

    Cook the Basmati rice according to package instructions.

  • Step 2.

    Cut the paneer into bite-sized cubes.

  • Step 3.

    Finely chop the onion, tomato, ginger, and garlic.

  • Step 4.

    Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.

  • Step 5.

    Add chopped ginger and garlic. Sauté for another minute.

  • Step 6.

    Add the chopped tomatoes, red Chilli powder, turmeric powder, coriander powder, cumin powder, and salt. Cook until the tomatoes are soft and oil starts to separate.

  • Step 7.

    Allow the mixture to cool, then blend it to a smooth paste.

  • Step 8.

    Heat some more oil in the pan. Add the tomato-spice paste and cook for a few minutes.

  • Step 9.

    Whisk the yogurt and add it to the pan. Cook until the oil separates from the masala.

  • Step 10.

    Add the paneer cubes and garam masala. Mix well and simmer for 5-7 minutes.

  • Step 11.

    Warm the naan bread in the oven or on a skillet.

  • Step 12.

    Serve the Paneer Rogan Josh hot with cooked Basmati rice and warm naan bread.