Vegan Chicken Katsu Curry

Vegan Chicken Pieces Plain Flour Plant-Based Milk Ground Flaxseeds Panko Breadcrumbs Brown Onion Garlic Clove Ginger Curry Powder Vegetable Stock Soy Sauce Maple Syrup Rice
  • Step 1.

    Preheat the oven to 200°C (400°F).

  • Step 2.

    Season the vegan chicken pieces with salt and pepper.

  • Step 3.

    Coat the vegan chicken in flour, dip in a mixture of plant-based milk and ground flaxseed, and then coat with panko breadcrumbs.

  • Step 4.

    Heat oil in a pan over medium heat and fry the breaded vegan chicken until golden brown on both sides.

  • Step 5.

    Transfer the vegan chicken to a baking sheet and finish cooking in the oven for 10-15 minutes.

  • Step 6.

    In a separate pan, heat oil and sauté onions, garlic, and ginger until softened.

  • Step 7.

    Add curry powder and stir for a minute before adding vegetable stock, soy sauce, and maple syrup.

  • Step 8.

    Simmer the sauce for 10 minutes, then blend until smooth.

  • Step 9.

    Cook the rice according to package instructions.

  • Step 10.

    Slice the cooked vegan chicken and serve over rice, pouring the curry sauce over the top.

  • Step 11.

    Serve immediately.