Mexican Wraps with Vegan Sausages

Vegan Sausages Cherry Tomatoes Garlic Clove Small Tortillas Mexican Spice Tomato Puree Iceberg Lettuce
  • Step 1.

    Cook the vegan sausages according to package instructions. Once cooked, mince them.

  • Step 2.

    In a pan, heat a bit of oil and add the mince.

  • Step 3.

    Add Mexican spice, garlice and tomato puree to the pan. Stir well to combine.

  • Step 4.

    Warm the small wraps in a dry pan or microwave according to package instructions.

  • Step 5.

    Assemble the wraps: Place lettuce and then a generous spoonful of the vegan sausage mixture onto each wrap.