Spiced Beef and Pepper Tacos with Mango Chutney Dressing

Bell Pepper Garlic Clove Beef Mince Mango Chutney Baby Gem Lettuce Korma Paste Tomatoes Tortillas Mayonnaise
  • Step 1.

    Slice the peppers into chunks. Crush the garlic.

  • Step 2.

    Heat a frying pan on high. Once hot add the beef and peppers and fry for 6 minutes.

  • Step 3.

    Make the dressing. In a bowl, mix the mango chutney and mayonnaise.

  • Step 4.

    Cut the lettuce into slices. Dice the tomato.

  • Step 5.

    Add the korma paste and garlic to the beef and fry for 2 minutes.

  • Step 6.

    To serve, place 3 small tortillas or 2 large ones onto a plate. Spread the dressing mixture over the tortillas. Evenly distribute the beef between the tortillas. Top with tomatoes and lettuce.