BBQ Cheeseburger with Wedges and Coleslaw

Potatoes Pork Mince Cheddar Cheese Lime Spring Onion Coleslaw Garlic Clove Breadcrumbs Mixed Herbs Barbecue Sauce Burger Buns
  • Step 1.

    Preheat the oven to 180°C/350°F/Gas Mark 4.

  • Step 2.

    Cut the potatoes into wedges and place them on a baking tray. Drizzle with oil.

  • Step 3.

    Bake the potatoes for 35 minutes, turning them halfway through.

  • Step 4.

    In a bowl, mix the pork mince, breadcrumbs, garlic, and mixed herbs.

  • Step 5.

    Divide the mince into two equal portions and form them into patties. Place them on a baking tray.

  • Step 6.

    Bake the patties in the oven for 20 minutes.

  • Step 7.

    Split the burger buns in half and toast them if desired.

  • Step 8.

    Assemble the burgers by placing the bottom bun on a plate, followed by the patty, cheese, BBQ sauce, and top bun.

  • Step 9.

    Serve the burgers with the potato wedges and coleslaw on the side.