Boil the gnocchi according to the package instructions, then drain and set aside.

In a large pan, sauté the shallots and garlic in olive oil until translucent.

Add the chopped tomatoes and chilli flakes, simmer for 5 minutes.

Stir in the spinach and cook until wilted.

Add the gnocchi to the pan, toss with the sauce to heat through.

Serve with grated Parmesan cheese on top.