Preheat the oven to 200°C/400°F/Gas Mark 6.

Arrange the bacon and sausages on a baking sheet and cook in the preheated oven for 15-20 minutes or until golden brown and crispy.

Meanwhile, heat the hash browns according to the packet instructions and toast the bread.

Warm the baked beans in a small saucepan over low heat.

Heat a large frying pan over medium-high heat. Crack the eggs into the pan and cook for 2-3 minutes, or until the whites are set and the yolks are runny.

Serve the bacon, sausages, hash browns, toast, beans, and eggs together on a large platter or individual plates. Enjoy!