Thinly slice red cabbage and place it in a bowl. Squeeze fresh lime juice over the cabbage and toss to coat. Allow it to marinate while preparing the rest of the ingredients.

In a skillet over medium heat, cook chorizo until browned and cooked through. Remove excess oil if necessary.

Add sliced red onions, diced bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.

Season the mixture with paprika, salt, and pepper. Stir well to incorporate the flavors.

Warm tortillas in a dry pan or microwave according to package instructions.

Assemble the tacos: Spoon the chorizo and vegetable mixture onto each tortilla. Top with the marinated red cabbage slaw.

Garnish with fresh coriander and additional lime wedges if desired.

Serve the Chorizo Tacos immediately, and enjoy the burst of flavors in each bite!