BBQ Sausage and Veggie Skewers with Paprika Wedges and Cheesy Spring Onions

Skewers Potatoes Paprika Bell Pepper Brown Onion Cheddar Cheese Spring Onion Sausages Barbecue Sauce Coleslaw
  • Step 1.

    Cut the potatoes into wedges. Place onto a baking tray, drizzle with oil, and sprinkle with salt.

  • Step 2.

    Bake the potatoes at 180°C/350°F/Gas Mark 4 for 35 minutes, turning halfway through.

  • Step 3.

    Chop the peppers and onions into large chunks. Cut the sausages into 4 pieces.

  • Step 4.

    Thread the sausages and vegetables onto the bamboo skewers.

  • Step 5.

    Brush the skewers with BBQ sauce and sprinkle with paprika.

  • Step 6.

    Place the skewers onto a baking tray and bake at 180°C/350°F/Gas Mark 4 for 25 minutes, turning halfway through.

  • Step 7.

    Place the cooked wedges onto two plates and sprinkle with grated cheddar cheese and sliced spring onions.

  • Step 8.

    Serve the skewers with coleslaw.