Veggie Fajitas with Sour Cream and Cheese

Bell Pepper Red Onions Mushrooms Mexican Spice Tortillas Cheddar Cheese Sour Cream Lime
  • Step 1.

    Heat a large frying pan over medium-high heat.

  • Step 2.

    Add vegetable oil and heat it up.

  • Step 3.

    Add sliced bell peppers, red onion, and mushrooms to the pan.

  • Step 4.

    Sauté the veggies for 5-7 minutes until they are tender and slightly caramelized.

  • Step 5.

    Sprinkle mexican seasoning over the veggies and toss to coat.

  • Step 6.

    Warm up the tortillas in a dry frying pan or microwave until they are pliable.

  • Step 7.

    Serve the sautéed veggie mixture in the warm tortillas.

  • Step 8.

    Top with shredded cheese, a dollop of sour cream, and a wedge of lime on the side.