Cheesy Marinara Beans

Brown Onion Garlic Clove Tomato Puree White wine Chopped Tomatoes Cannellini Beans Fresh Basil Dried Oregano Dried Parsley Eggs Ricotta Parmesan Cheddar Cheese
  • Step 1.

    In a large skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté until softened and aromatic.

  • Step 2.

    Pour in white wine and let it simmer for 2-3 minutes until slightly reduced.

  • Step 3.

    Add tomato puree and chopped tomatoes to the skillet. Stir well and bring the mixture to a simmer.

  • Step 4.

    Stir in cannellini beans, fresh basil, oregano, and chopped parsley. Simmer for an additional 10 minutes, allowing the flavors to meld.

  • Step 5.

    Preheat the oven to 375°F (190°C).

  • Step 6.

    Transfer the bean mixture to a baking dish.

  • Step 7.

    In a separate bowl, whisk together an egg, ricotta, parmesan, and half of the cheddar. Top this cheese mixture onto the beans.

  • Step 8.

    Sprinkle the remaining cheddar on top.

  • Step 9.

    Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the edges are golden brown.

  • Step 10.

    Remove from the oven and let it cool for a few minutes before serving.

  • Step 11.

    Garnish with fresh basil and parsley before serving.