Roasted Chicken and Vegetable Traybake

Sweet Potato Carrots Bell Pepper Brown Onion Garlic Clove Asparagus Chicken Breast Fresh thyme
  • Step 1.

    Preheat the oven to 200°C/400°F/Gas Mark 6.

  • Step 2.

    Cut the sweet potato, carrot, and pepper into 3cm pieces. Slice the onion into wedges. Peel and lightly crush the garlic cloves. Trim the ends of the asparagus.

  • Step 3.

    Place all the vegetables and chicken into a baking tray. Drizzle with oil, sprinkle with salt, and toss everything together.

  • Step 4.

    Roast in the oven for 45 minutes, turning halfway through.

  • Step 5.

    Remove from the oven and let it cool for a few minutes.

  • Step 6.

    Divide evenly between two plates.

  • Step 7.

    Garnish with thyme and serve.