Preheat your waffle maker according to the manufacturer's instructions.

In a mixing bowl, combine the following dry ingredients:

- 2 cups all-purpose flour

- 1 tablespoon sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

In a separate bowl, whisk together the following wet ingredients:

- 2 large eggs

- 1 and 3/4 cups milk

- 1/2 cup melted butter

Add the wet ingredients to the dry ingredients, stirring until just combined. The batter may be slightly lumpy.

Pour the batter onto the preheated waffle maker and cook according to the manufacturer's instructions until golden and crisp.

Serve the waffles hot, drizzled with pure maple syrup.

Optional: Add toppings like fresh berries, whipped cream, or a dusting of powdered sugar for extra indulgence.

Enjoy your delicious Waffles with Maple Syrup!