Halloumi Skewers
Halloumi
Brown Onion
Bell Pepper
Cherry Tomatoes
Rocket
Tzatziki
Potatoes
Gyros seasoning
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Preheat the oven to 180°C.
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Chop the potatoes into wedges. Place the wedges onto a baking tray. Drizzle with oil and bake for 35 minutes.
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Chop the halloumi, onion, and peppers into bite-sized chunks. Add it all to a bowl.
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Add the seasoning to the bowl and coat everything.
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Make the skewers. Alternate between pepper, onion, and halloumi.
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Place the skewers onto a baking tray and bake for 20 minutes.
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Chop the tomatoes and add to the rocket.
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To serve, add the skewers and wedges. Place the salad on the side and add a dollop of tzatziki.