Moroccan Lamb Tagine

Lamb Brown Onion Garlic Clove Carrots Chopped Tomatoes Dried Apricots Honey Couscous Pomegranate Seeds Ground Cinnamon Fresh Coriander Ground Cumin Paprika
  • Step 1.

    Heat some olive oil in a large tagine or a heavy-bottomed pot over medium heat.

  • Step 2.

    Add the lamb cubes and brown them on all sides. Remove the lamb from the pot and set aside.

  • Step 3.

    In the same pot, add the onions and cook until they become translucent.

  • Step 4.

    Add the minced garlic and cook for another minute.

  • Step 5.

    Return the lamb to the pot and add the carrots, chopped tomatoes, dried apricots, cinnamon, coriander, cumin, paprika, and honey. Stir to combine.

  • Step 6.

    Cover the pot and let it simmer on low heat for about 2 hours, or until the lamb is tender.

  • Step 7.

    Prepare the couscous according to the package instructions.

  • Step 8.

    Serve the Moroccan Lamb Tagine over the cooked couscous, garnished with pomegranate seeds for a burst of freshness and color.