Crispy Parmesan Chicken with Tomato Herb Sauce

Garlic Clove Chips Chicken Breast Breadcrumbs Tomato Passata Mixed Herbs Chicken Stock Parmesan
  • Step 1.

    Preheat the oven to 200°C/400°F/Gas Mark 6.

  • Step 2.

    Chop the garlic and mix it with the breadcrumbs and grated Parmesan.

  • Step 3.

    Coat the chicken in the breadcrumb mixture and place it on a baking tray.

  • Step 4.

    Bake the chicken in the oven for 25-30 minutes, until golden brown and crispy.

  • Step 5.

    While the chicken is cooking, make the sauce. Mix the tomato passata, chicken stock and mixed herbs in a saucepan and bring to a simmer.

  • Step 6.

    Simmer the sauce for 10-15 minutes, until it has thickened slightly.

  • Step 7.

    Serve the chicken with the tomato herb sauce and a side of chips.