Plant-Based Tacos

Plant Based Mince Mexican Spice Taco Shells Iceberg Lettuce Red Onions Cheddar Cheese Salsa
  • Step 1.

    Cook the plant-based mince in a skillet over medium heat until browned. Drain excess liquid if necessary.

  • Step 2.

    Add taco seasoning and a bit of water to the mince, stir well, and let it simmer for a few minutes.

  • Step 3.

    Warm the taco shells according to the package instructions.

  • Step 4.

    Fill each taco shell with a layer of cooked plant-based mince.

  • Step 5.

    Top with shredded lettuce, sliced onions, grated cheese, and salsa.

  • Step 6.

    Serve immediately.