Vegetarian Biryani with Naan Bread

Basmati Rice Brown Onion Garlic Clove Ginger Green Chilli Ground Cumin Fresh Coriander Ground Turmeric Garam masala Cinnamon Stick Ground Cardamom Fresh Bay Leaves Shiitake Water Naan Bread Fresh Coriander Lemon
  • Step 1.

    Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.

  • Step 2.

    Heat vegetable oil in a large pot over medium heat. Add sliced onions and sauté until golden brown.

  • Step 3.

    Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes.

  • Step 4.

    Stir in the spices (cumin, coriander, turmeric, garam masala, cinnamon, cardamom, and bay leaf) and cook for 1-2 minutes until fragrant.

  • Step 5.

    Add chopped vegetables shiitake Mushrooms and cook for 5-7 minutes until they begin to soften.

  • Step 6.

    Stir in the drained rice and mix well with the vegetables and spices.

  • Step 7.

    Add water (1.5 times the amount of rice), bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

  • Step 8.

    Meanwhile, warm the naan bread in the oven or on a dry skillet.

  • Step 9.

    Serve the biryani on top of the naan bread, garnished with fresh cilantro and a squeeze of lemon juice.