Start by selecting two slices of your favourite bread. Wholemeal or sourdough are excellent choices for this sandwich.

Spread a thin layer of butter or mayonnaise on one side of each bread slice. This not only adds flavour but also helps in preventing the bread from becoming soggy.

Layer slices of cooked ham on one slice of bread. For this recipe, using about 50 grams of ham is ideal.

Add a slice of cheese on top of the ham. Cheddar or Swiss cheese works well, providing a nice melt and flavour.

On top of the cheese, add a generous layer of fresh spinach leaves. Spinach not only adds a nutritional boost but also a fresh, slightly earthy flavour.

Add a few slices of pickles on top of the spinach. The acidity and crunch from the pickles create a perfect balance with the rest of the ingredients.

Close the sandwich with the other slice of bread, buttered side down.

If desired, you can lightly toast the sandwich in a panini press or a skillet to melt the cheese and crisp the bread.

Serve immediately, perhaps with a side of crisps or a fresh salad for a complete meal.