Preheat your oven for the hashbrowns according to the package instructions.

In a pan, cook the vegan sausages according to package instructions until browned and cooked through.

In a separate pan, sauté sliced mushrooms with minced garlic until tender.

Cut tomatoes in halves and roast them in the oven for about 10 minutes or until slightly caramelized.

In another pan, scramble tofu with a pinch of turmeric for color and a drizzle of almond milk and season with salt and pepper.

Toast slices of vegan bread.

Heat baked beans in a saucepan over medium heat until hot.

Plate the vegan sausages, hashbrowns, sautéed mushrooms, roasted tomatoes, scrambled tofu, and toasted bread. Serve baked beans and warm almond milk on the side.

Drizzle maple syrup over the hashbrowns for a touch of sweetness.

Enjoy your hearty Vegan Fry Up!