Tomato penne with avocado

Wholemeal Penne Rapeseed Oil Brown Onion Black Pepper Garlic Clove Chilli powder Ground Coriander Cumin Seeds Chopped Tomatoes Sweet Corn Vegetable Bouillon Avocado Lime Fresh Coriander
  • Step 1.

    Cook the pasta in salted water for 10-12 mins until al dente. Meanwhile, heat the oil in a medium pan. Add the sliced onion and pepper and fry, stirring frequently for 10 mins until golden. Stir in the garlic and spices, then tip in the tomatoes, half a can of water, the corn and bouillon. Cover and simmer for 15 mins.

  • Step 2.

    Meanwhile, toss the avocado with the lime juice and zest, and the finely chopped onion.

  • Step 3.

    Drain the penne and toss into the sauce with the coriander. Spoon the pasta into bowls, top with the avocado and scatter over the coriander leaves.