Plant-Based Chicken Curry

Plant-Based Chicken Brown Onion Garlic Clove Ginger Curry Powder Ground Cumin Chilli powder Chopped Tomatoes Coconut Milk Curry leaves Basmati Rice
  • Step 1.

    Heat a tablespoon of oil in a large pan over medium heat.

  • Step 2.

    Add chopped onions and sauté for 5 minutes until softened and golden.

  • Step 3.

    Add minced garlic, ginger, and curry leaves, and cook for another 2 minutes until fragrant.

  • Step 4.

    Stir in curry powder, ground cumin, and chili powder, and cook for 1-2 minutes to release the spices' flavors.

  • Step 5.

    Add chopped tomatoes and water, and simmer for 10 minutes until the sauce thickens.

  • Step 6.

    Add the plant-based chicken and cover the pan. Simmer for another 10-15 minutes, stirring occasionally, until the plant-based chicken is tender and fully cooked.

  • Step 7.

    Stir in the coconut milk and continue to simmer for 5 more minutes, allowing the sauce to thicken.

  • Step 8.

    Season with salt and pepper to taste, and serve the curry over a bed of cooked basmati rice.