Avocado Toast

Sourdough Avocado Chilli Flakes
  • Toast slices of sourdough bread until golden brown and crispy.

  • While the bread is toasting, scoop out the flesh of ripe avocados and mash it in a bowl using a fork.

  • Spread the mashed avocado evenly over the toasted sourdough slices.

  • Sprinkle chili flakes on top for a touch of heat and added flavor.

  • Season with a pinch of salt if desired.

  • Serve the Avocado Toast immediately, and enjoy this simple and delicious breakfast or snack!