Avocado Toast
Sourdough
Avocado
Chilli Flakes
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Toast slices of sourdough bread until golden brown and crispy.
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While the bread is toasting, scoop out the flesh of ripe avocados and mash it in a bowl using a fork.
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Spread the mashed avocado evenly over the toasted sourdough slices.
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Sprinkle chili flakes on top for a touch of heat and added flavor.
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Season with a pinch of salt if desired.
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Serve the Avocado Toast immediately, and enjoy this simple and delicious breakfast or snack!