Preheat the oven to 200°C (400°F). Toss the broccoli florets with olive oil, salt, and pepper. Roast for 20-25 minutes until crispy on the edges.

While the broccoli is roasting, cook the rice according to package instructions.

Dice the onion and mince the garlic

Cut the paneer into cubes and marinate with teriyaki sauce for at least 10 minutes.

Heat a pan over medium heat, add the onion and fry for 5 minutes. Add the garlic and fry for a further 30 seconds.

Add the marinated paneer cubes, and cook until all sides are golden brown, approximately 5 minutes.

For the sesame mayo, mix mayonnaise with sesame oil, a pinch of salt, and sesame seeds.

Serve the cooked rice with paneer teriyaki on top, alongside the roasted broccoli. Drizzle the broccoli with sesame mayo before serving.