Preheat your grill.

Cut halloumi cheese into bite-sized cubes.

Cut the bell peppers and red onion into chunks suitable for skewering.

In a large bowl toss the halloumi cubes, bell peppers, and red onion with olive oil the harissa and a pinch of salt.

marinate for 10 minutes.

Thread the halloumi cubes, bell peppers, and red onion onto skewers, alternating them as desired.

Grill the halloumi skewers for 2-3 minutes on each side until they are nicely browned and have grill marks.

Toast slices of ciabatta bread until golden brown.

Prepare the dressing by mixing Greek yogurt, minced garlic, shredded cucumber, and a pinch of salt in a bowl.

Serve the hot Halloumi Skewers alongside toasted ciabatta slices and a side salad of your choice.

Drizzle the Greek Yogurt Garlic Cucumber Dressing over the halloumi skewers and enjoy!