Bring a medium pot of water to a boil. Add 200 grams of egg noodles and cook according to the package instructions, usually 4-5 minutes, then drain.

While the noodles are cooking, heat a small pan over medium heat. Crack 2 eggs into the pan and fry them to your liking, either scrambled or sunny-side up.

Prepare the ramen seasoning mix in a bowl. If you're using a packet, follow the instructions to mix it with the right amount of hot water. Alternatively, blend 1 tablespoon of soy sauce, 1 teaspoon of chicken or vegetable bouillon powder, a pinch of garlic powder, and a dash of pepper.

Slice 2 spring onions and 1 small chili pepper.

Place the cooked noodles in a bowl. Pour the prepared ramen seasoning over the noodles. Top with the cooked eggs.

Garnish with the sliced spring onions and chili pepper for added spice.

Serve hot, stirring everything together just before eating to combine the flavors.