Vegan Sweet Potato Chili

Sweet Potato Red Kidney Beans Brown Onion Garlic Clove Bell Pepper Chopped Tomatoes Chilli powder Ground Cumin Paprika Cooked Rice
  • Step 1.

    Peel and chop the sweet potatoes into bite-sized pieces.

  • Step 2.

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions and garlic, and cook for 3-4 minutes until softened.

  • Step 3.

    Add the diced sweet potatoes, chopped bell peppers, and kidney beans to the pot. Stir to combine.

  • Step 4.

    Pour in the canned tomatoes and add the chili powder, cumin, paprika, salt, and pepper. Stir and bring to a simmer.

  • Step 5.

    Reduce the heat to low, cover the pot, and let the chili simmer for 20-25 minutes until the sweet potatoes are tender.

  • Step 6.

    Serve the sweet potato chili over cooked rice, garnishing with fresh cilantro or avocado if desired.