Stir-Fry with Plant-Based Chicken

Rice Garlic Clove Brown Onion Bell Pepper Plant-Based Chicken Soy Sauce Hoisin Sauce Rice Vinegar Spring Onion Sesame Seeds
  • Step 1.

    Cook the rice according to package instructions. Set aside.

  • Step 2.

    Heat vegetable oil in a large skillet or wok over medium-high heat.

  • Step 3.

    Add minced garlic and chopped onion, cooking until fragrant and translucent.

  • Step 4.

    Add sliced bell pepper and plant-based chicken pieces. Stir-fry until the bell pepper begins to soften and the plant-based chicken is heated through, about 5-7 minutes.

  • Step 5.

    Stir in soy sauce, hoisin sauce, and a splash of rice vinegar. Cook for another 2-3 minutes until the vegetables and plant-based chicken are coated and the sauce thickens.

  • Step 6.

    Season with salt and pepper to taste.

  • Step 7.

    Serve the stir-fry over a bed of rice, garnished with chopped green onions and sesame seeds.