Start by cooking the vegetarian sausages according to the package instructions. Typically, this involves pan-frying them in a little oil over medium heat until they're golden and cooked through.

For the hashbrowns, either prepare homemade ones or cook store-bought hashbrowns in a separate pan according to the package instructions until they are crispy and golden brown.

While the sausages and hashbrowns are cooking, bring a pan of water to a gentle boil. Crack two eggs into the water and poach them for about 3-4 minutes for soft yolks, or longer for firmer yolks.

Toast two bread rolls until they are lightly golden and crispy.

To assemble the breakfast, slice the bread rolls in half and place each on a plate. Add a vegetarian sausage to each roll.

Next, place a hashbrown on the side of each plate, and carefully top the sausage with the poached egg.

Season with a little salt and pepper to taste, and serve immediately while everything is still warm.