Warm the flatbread according to package instructions or heat in a dry pan for a few seconds on each side.

In a bowl, mash the ripe avocado with a fork. Spread the mashed avocado evenly over the warm flatbread.

Crumble feta cheese over the avocado layer.

Combine the yogurt and the harissa to make a sauce.

Drizzle sauce over the feta and avocado. Adjust the amount based on your spice preference.

Fold the flatbread in half or leave it open-faced if you prefer.

Serve your Flatbread with Avocado, Feta, Harissa, and Yogurt immediately and enjoy!