Vegan Chicken Sandwich

Vegan Chicken Pieces Plain Flour Plant-Based Milk Ground Flaxseeds Panko Breadcrumbs White Bread Vegan Mayonnaise Baby Gem Lettuce Vegan Cheese Slices
  • Step 1.

    Preheat the oven to 200°C (400°F).

  • Step 2.

    Season the vegan chicken pieces with salt and pepper.

  • Step 3.

    Coat the vegan chicken in flour, dip in a mixture of plant-based milk and ground flaxseed, and then coat with panko breadcrumbs.

  • Step 4.

    Heat oil in a pan over medium heat and fry the breaded vegan chicken until golden brown on both sides.

  • Step 5.

    Transfer the vegan chicken to a baking sheet and finish cooking in the oven for 10 minutes.

  • Step 6.

    Toast the bread slices if desired.

  • Step 7.

    Spread vegan mayo on one side of each bread slice.

  • Step 8.

    Place lettuce leaves on the bottom bread slices.

  • Step 9.

    Add the cooked vegan chicken pieces on top of the lettuce.

  • Step 10.

    Place a slice of vegan cheese on top of the vegan chicken.

  • Step 11.

    Top with the remaining bread slices to form a sandwich.

  • Step 12.

    Serve immediately.