Chicken Madras Curry

Chicken Breast Brown Onion Garlic Clove Ginger Madras Paste Chilli powder Ground Cumin Chopped Tomatoes Coconut Milk Curry leaves Basmati Rice
  • Step 1.

    Heat a tablespoon of oil in a large pan over medium heat.

  • Step 2.

    Add chopped onions and cook for 5-7 minutes until softened and lightly golden.

  • Step 3.

    Stir in the garlic, ginger, and curry leaves, cooking for another 2 minutes until fragrant.

  • Step 4.

    Add the Madras curry powder, chili powder, and ground cumin. Cook for 2 minutes to release the spices' flavor.

  • Step 5.

    Stir in the chopped tomatoes and water, bringing the mixture to a simmer.

  • Step 6.

    Add the diced chicken pieces and cover the pan. Simmer for 25-30 minutes until the chicken is fully cooked and tender.

  • Step 7.

    Stir in the coconut milk and continue to simmer for another 5 minutes, letting the sauce thicken.

  • Step 8.

    Season with salt to taste and serve the Madras curry over cooked basmati rice.