Cook noodles according to package directions. Drain and set aside.

Dice the onion, chope the pepper into strips and then thinly slice then mushrooms.

In a large frying pan, heat oil over medium-high heat. Add garlic and ginger; cook for 1 minute or until fragrant.

Add onion and cook for 5 minutes or until softened.

Add mushrooms and bell pepper and cook for 5 minutes or until tender.

Stir in the curry powder, sate sauce, water, and spinach. Cook for 5 minutes or until vegetables are coated and heated through.

Divide the noodles among serving bowls and top with the vegetable mixture.

Garnish with chopped peanuts, and lime wedges.