Start by preparing the sauce. In a small bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of sugar until well combined. Set aside.

Cut 400 grams of paneer into cubes or strips. Heat a tablespoon of vegetable oil in a large pan over medium heat. Add the paneer and fry until golden on all sides, about 5-7 minutes. Remove from the pan and set aside.

In the same pan, add another tablespoon of oil. Sauté 1 chopped onion and 1 sliced chili until the onion becomes translucent, about 3 minutes. Add 150 grams of mangetout and cook for another 2 minutes.

Return the paneer to the pan, pour the honey-soy sauce over the top, and stir to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

While the paneer is cooking, grill the broccoli. Cut 1 head of broccoli into florets, drizzle with olive oil and a pinch of salt, and grill on medium heat until charred and tender, about 6-8 minutes.

Serve the honey-soy glazed paneer over cooked rice, sprinkle with sesame seeds, and garnish with sliced spring onions. Place the grilled broccoli on the side.

Serve hot and enjoy the blend of flavors.