Vegetarian Lasagne

Carrots Celery Mushrooms Brown Onion Tomato Passata Vegetable Stock Mixed Herbs Lasagne Sheets Plain Flour Whole milk Unsalted Butter Cheddar Cheese Mozzarella
  • Step 1.

    Preheat your oven to 180°C (350°F).

  • Step 2.

    In a large pan, sauté finely chopped carrots, celery, mushrooms, and onions until softened.

  • Step 3.

    Add passata, vegetable stock, and mixed herbs to the pan. Simmer for 15-20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • Step 4.

    In a separate saucepan, make a béchamel sauce by melting butter, adding flour, and gradually whisking in milk until smooth. Cook until the sauce thickens. Season with salt and pepper.

  • Step 5.

    In a greased baking dish, layer lasagne sheets, followed by a portion of the vegetable mixture, and a drizzle of béchamel sauce. Repeat the layers until all ingredients are used, finishing with a layer of béchamel sauce on top.

  • Step 6.

    Sprinkle grated cheddar cheese and mozzarella over the top layer.

  • Step 7.

    Bake in the preheated oven for 30-35 minutes or until the lasagne is golden and bubbling.

  • Step 8.

    Remove from the oven and let it rest for a few minutes before serving.

  • Step 9.

    Serve your Vegetarian Lasagne hot, garnished with fresh herbs if desired. Enjoy!