Gochujang Halloumi Flatbread

Flatbread Halloumi Honey Courgette Brown Onion Bell Pepper Mixed Herbs Gochujang Garlic Clove
  • Step 1.

    Preheat the oven to 200°C (392°F).

  • Step 2.

    Slice the halloumi and courgette, and chop the onion and pepper.

  • Step 3.

    Mix gochujang, crushed garlic, and honey in a bowl to create the sauce.

  • Step 4.

    Spread the gochujang sauce over the flatbread.

  • Step 5.

    Top with sliced halloumi, courgette, onion, and pepper. Sprinkle mixed herbs over the top.

  • Step 6.

    Bake in the oven for 15-20 minutes, until the edges are crispy and the cheese is golden.

  • Step 7.

    Serve hot, drizzled with a bit more honey if desired.