Spicy Plant-Based Chicken Curry

Plant-Based Chicken Brown Onion Garlic Clove Ginger Ground Turmeric Ground Cumin Fresh Coriander Chilli powder Garam masala Tomatoes Rice Poppadoms Water
  • Step 1.

    Heat a tablespoon of oil in a large pot over medium heat.

  • Step 2.

    Add chopped onions, garlic, and ginger, and sauté until golden brown.

  • Step 3.

    Add the plant-based chicken pieces and cook until browned.

  • Step 4.

    Stir in the spices (turmeric, cumin, coriander, chili powder, and garam masala) and cook for 2 minutes.

  • Step 5.

    Add chopped tomatoes and water, bring to a boil, then reduce heat and simmer for 20 minutes, or until the plant-based chicken is tender.

  • Step 6.

    In the meantime, cook the rice according to the package instructions.

  • Step 7.

    Heat the pappadums in the oven or microwave according to the package instructions.

  • Step 8.

    Serve the plant-based chicken curry over the cooked rice with pappadums on the side.