Chicken Curry with Rice

Chicken Breast Brown Onion Garlic Clove Ginger Curry Powder Ground Turmeric Ground Cumin Fresh Coriander Coconut Milk Chicken Stock Soy Sauce Tomato Puree Rice Fresh Coriander
  • Step 1.

    Cut the chicken breasts into bite-sized pieces.

  • Step 2.

    Heat oil in a pan over medium heat and add the chicken pieces. Cook until browned on all sides. Remove and set aside.

  • Step 3.

    In the same pan, add more oil if necessary, and sauté the chopped onions, garlic, and ginger until softened.

  • Step 4.

    Add curry powder, turmeric, cumin, and coriander to the pan and stir for a minute until fragrant.

  • Step 5.

    Pour in the coconut milk and chicken broth, then add the soy sauce and tomato paste. Stir well to combine.

  • Step 6.

    Bring the sauce to a simmer and cook for 10 minutes, allowing it to thicken.

  • Step 7.

    Add the browned chicken pieces back into the pan and stir to coat with the sauce. Simmer for an additional 15 minutes, or until the chicken is cooked through.

  • Step 8.

    Cook the rice according to package instructions.

  • Step 9.

    Serve the chicken curry over a bed of rice and garnish with chopped cilantro.

  • Step 10.

    Serve immediately.