Lay out the wraps on a flat surface.

Spread a generous layer of hummus over each wrap, leaving a small border around the edges.

Slice the tomatoes and avocado thinly and distribute evenly over the hummus.

Add a handful of mixed green leaves on top of the tomatoes and avocado.

Carefully roll up the wraps, tucking in the sides as you go, to form a tight roll.

Cut each wrap in half diagonally and serve immediately.