Couscous Salad

Plum Tomatoes Flaked Almonds Rocket Avocado Brown Onion Feta Greek Yoghurt Couscous Vegetable Stock
  • Step 1.

    Pour the boiling water into a bowl with the couscous. Stir in the vegetable stock and mix well. Leave for 10 minutes to cook.

  • Step 2.

    Dice the onion, skin and slice the avocado, quarter the tomatoes, and chop the feta into cubes.

  • Step 3.

    In a bowl, combine the onion, tomato, rocket, and couscous.

  • Step 4.

    Split the salad into two bowls and top with crumbled feta, avocado, toasted almonds, and yoghurt.