Veggie Fajitas with Kidney Beans, Guacamole, and Sour Cream

Bell Pepper Brown Onion Red Kidney Beans Mexican Spice Tortillas Guacamole Sour Cream Lime
  • Step 1.

    Slice the bell peppers, and onion into thin strips.

  • Step 2.

    Heat oil in a pan over medium-high heat.

  • Step 3.

    Add the sliced vegetables and kidney beans to the skillet.

  • Step 4.

    Sprinkle Mexican seasoning and salt over the vegetables. Sauté for 5-7 minutes, until the vegetables are tender.

  • Step 5.

    Warm the tortillas in a dry skillet or microwave according to package instructions.

  • Step 6.

    Serve the sautéed vegetable and kidney bean mixture on warm tortillas.

  • Step 7.

    Top the fajitas with a dollop of guacamole, and a drizzle of sour cream.

  • Step 8.

    Serve the Veggie Fajitas with Kidney Beans, Guacamole, and Sour Cream.