Spicy Beef and Bean Tortillas

Beef Mince Bell Pepper Garlic Clove Cheddar Cheese Red Kidney Beans Mexican Spice Worcestershire Sauce Tomato Passata Beef Stock Tortillas Sour Cream
  • Step 1.

    Heat a frying pan. Once hot, add the beef and cook for 6 minutes, until browned.

  • Step 2.

    Prepare the vegetables - Cut the pepper into cubes. Peel and mince the garlic.

  • Step 3.

    Add the garlic to the pan and fry for one minute. Add the peppers and Mexican spice to the beef. Cook for one minute.

  • Step 4.

    Add the Worcestershire sauce, tomato passata, half the kidney beans, and beef stock. Stir well.

  • Step 5.

    Crush the remaining kidney beans and add them to the beef mixture. Bring to a boil. Reduce heat and simmer for 6 minutes, until the sauce has thickened.

  • Step 6.

    Heat the oven to 180°C/350°F/Gas Mark 4. Place the tortillas on a baking tray and toast for 6 minutes.

  • Step 7.

    To serve, place two tortillas onto each plate. Spoon the beef mixture onto the tortillas and sprinkle with grated cheddar cheese. Add a dollop of sour cream to each tortilla.