Vegetable Burgers

Brioche Buns Cheddar Cheese Iceberg Lettuce Brown Onion Tomatoes Mayonnaise Ketchup Chips
  • Step 1.

    Bake the fries according to the package instructions until golden and crispy.

  • Step 2.

    Cook the Burgers according to the package instructions.

  • Step 3.

    In the last few minutes of cooking, place a slice of cheddar cheese on each burger to melt.

  • Step 4.

    While the burgers are cooking, prepare the toppings: slice lettuce, onions, and tomatoes.

  • Step 5.

    Toast brioche buns in a pan or toaster until golden.

  • Step 6.

    Assemble the burgers by placing the cooked Burgers with melted cheddar on the brioche buns.

  • Step 7.

    Add lettuce, sliced onions, and tomato slices.

  • Step 8.

    Spread mayo and ketchup on the buns, as desired.

  • Step 9.

    Serve your Burgers with Chips. Enjoy!