Combine chili powder, ground coriander, ground cumin, paprika, garlic powder, dried parsley, dried oregano, dried thyme, and ground cinnamon in a bowl. Rub the spice mix onto 500 grams of chicken breast.

Cook the chicken in a skillet until fully cooked, then slice thinly.

Cut potatoes into skinny fries, toss with oil and salt, and bake until crispy.

Warm the tortilla wraps, spread tzatziki sauce on each, then add the sliced chicken, tomatoes, and cucumber.

Roll up the wraps and serve with a side of skinny fries.