Bring a pot of water to boil. Cut the bell pepper into strips, dice the red onion, and grate the ginger.

Heat a frying pan on high. Add the Beef Mince and cook for 5 minutes.

Add the jasmine rice to the pot of boiling water. Reduce the heat to medium and cook for 12 minutes.

Add the red onion and bell pepper to the frying pan and cook for 8 minutes.

Add the grated ginger, Thai spice mix, chicken stock, sugar snap peas, and 50ml of water. Cook for 5 minutes. Zest and halve the lime, then mix the caster sugar and soy sauce.

Take the pan off the heat and stir in the soy sauce mixture and squeeze the lime juice. Mix the lime zest into the rice.

Split the rice into two bowls and top with the beef and vegetable mixture.