Golden Crispy Chicken with Garlic Mash and Charred Green Beans

Potatoes Garlic Clove Breadcrumbs Green Beans Chicken Breast Garlic Salt Sweet Chilli Sauce Eggs
  • Step 1.

    Preheat the oven to 180°C/350°F/Gas Mark 4.

  • Step 2.

    Prepare the vegetables: trim the green beans and chop the potatoes into even sizes.

  • Step 3.

    Bring a pot of water to boil and cook the potatoes for 20 minutes until soft.

  • Step 4.

    Place the chicken in between two sheets of baking paper and beat it until flat.

  • Step 5.

    Dip the chicken in egg and cover it with breadcrumbs. Place it on a baking tray and cook it in the oven for 30 minutes, turning it over halfway through.

  • Step 6.

    Heat a frying pan on high heat. Once hot, add the green beans to the frying pan and cook for 3 minutes until charred.

  • Step 7.

    Once the potatoes are cooked, drain the water. Crush the garlic and add it, along with some butter and milk, to the potatoes. Mash until smooth.

  • Step 8.

    To serve, split the garlic mash onto two plates, add the charred green beans, top with the golden crispy chicken and then drizzle with sweet chilli sauce.